Ingredients: Maida, sugar, milk, oil, vanilla essence, baking powder, baking soda, and lemon juice.
Method: Mix all ingredients into a smooth batter. Pour into a greased cake tin and bake at 180°C for 30–35 minutes. Cool, decorate, and enjoy your soft, delicious eggless vanilla cake!
Heavenly Bakes – Baked with Love! ❤️